This easy étouffée (crawfish or shrimp) recipe is flavorful and comes together in the time it takes to make your rice. Great weeknight recipe that makes leftovers perfect for another dinner. Ingredients: 2 sticks unsalted butter 1 cup flour 2 large chopped Vidalia Onions 2 cups chopped celery 1 chopped green bell pepper 2 lbs. peeled and deveined crawfish or shrimp 4 Bay Leaves 1 Quart Chicken Stock 2 teaspoons salt 1/2 teaspoon cayenne pepper 1/4 cup fresh parsley leaves or 2 Tablespoons dried parsley 1 bunch chopped green onions cooked white rice (make 2 cups) or cauliflower rice Étouffée […]