Italian Spinach Ingredients: Red onion 2 tomatos cut into ½ wedges 1 ½ t. garlic (3 cloves) 1T olive oil 10 oz. spinach 1 lemon (zest and squeeze) Directions: In a sauté pan, caramelize onions and garlic in olive oil. Add tomatos and saute. Add spinach. Saute 1-2 minutes. Add lemon zest and juice from one lemon. Season with salt and pepper.
Day: April 1, 2024
Italian Spinach
Leon Salad Dressing
Leon Dressing1/4 cup olive oil2 tablespoons wine vinegar1 teaspoon dry mustard1/2 teaspoon salt1/2 teaspoon black pepper1/4 cup grated Parmesan cheeseCombine oil, vinegar, mustard, salt, pepper and cheese. Makes about 1/2 cup.
La Scala Salad
LA SCALA CHOPPED SALAD1 head iceberg lettuce, finely chopped1 head Romaine, finely chopped1/4 pound Italian salami, cut julienne1/4 pound mozzarella cheese, shredded1 (15 1/2-ounce) can garbanzo beans, drained Leon DressingCombine iceberg lettuce, Romaine, salami, cheese and beans in serving bowl. Toss with Leon Dressing. Makes 6 servings.Leon Dressing1/4 cup olive oil2 tablespoons wine vinegar1 teaspoon dry mustard1/2 teaspoon salt1/2 teaspoon black pepper1/4 cup grated Parmesan cheeseCombine oil, vinegar, mustard, salt, pepper and cheese. Makes about 1/2 cup.
Thousand Island Salad Dressing
Thousand Island Ingredients: ½ cup bread and butter pickles, sliced and diced 2 hard boil eggs 1 ½ cups Mayo ½ minced yellow onion 2T Pimento ¼ cup chili sauce or ketchup 2 t. worchestershire sauce 2 t. white vinegar 2 dashes tabasco 1 T stevia 1 t. sea salt ¼ t. black pepper Fold in ingredients.
Balsamic Vinegar Salad Dressing
Balsamic Vinegar Ingredients: 1/3 cup balsamic vinegar ½ shallot 8-10 basil leaves 2 t. whole grain mustard 3 T. honey (Zap in microwave 10 seconds) Whisk in 1 cup olive oil or avocado oil 1 t. salt ¼ t. pepper