Italian Salad Dressing Ingredients: 1/3 cup red wine vinegar 2 t. Dijon 2 garlic cloves 2 t. oregano 2 t. basil 2T parsley ¼ t. red pepper flake 1T stevia 1/3 cup parm cheese 1 t. sea salt ¼ t. pepper Whisk in 1 cup olive oil or avocado oil
Day: April 1, 2024
Bonefish Saucy Shrimp
Bonefish Saucy Shrimp Ingredients: 2T Butter 1T Olive oil 1T shrimp seasoned with salt and pepper 6 cloves minced garlic (3t.) 1T tomato paste ¾ cup clam juice or chicken broth 1T sugar 1T lime juice ¾ cup heavy cream ½ cup sundried tomatos 1/3 cup kalamata olives ½ cup crumbled feta Directions: Heat butter and olive oil, add shrimp seasoned with salt and pepper and sauté until pink. Add garlic (30 secs) Add tomato paste and saute for 1 minute. Add the clam juice, sugar, lime juice, and heavy cream and simmer 2-3 minutes. Add tomatoes and olives and […]
Easy Pasta With Vodka Sauce
Easy Pasta with Vodka Sauce Ingredients: ¼ cup olive oil 1 clove garlic 1 shallot 4T Tomato Paste 1T Vodka ½ cup heavy crea 1 t. red chili flake Box of penne pasta 1T butter ¼ cup parm cheese Directions: Saute garlic and shallot in olive oil. Add tomato paste and saute until dark. Add 1T vodka and cook until evaportated. Add heavy cream and chili flake. Cut heat down and cook until thick, add 1t. salt and ½ t. pepper. Cook pasta according to directions. Add ¼ cup pasta water to sauce and drained pasta. Add 1T Butter and ¼ cup […]
Easy One Pot Pasta
One Pot Pasta Ingredients: ½ lb Bacon, chopped 2 boneless chicken thigh 1 lb. asparagus, trimmed and chopped 1 red onion diced 2 t. minced garlic (4 cloves) 6 cups chicken broth (1.5 quarts) 1 cup milk or Lactaid 1 lb. fusilli pasta (or penne) 8 oz. goat cheese ½ cup sun dried tomatos, chopped Salt and Pepper. Directions: In large skillet, heat on medium heat and add bacon. Cook until bacon is crispy, remove bacon. Salt and pepper chicken thigh and add to pan. Cook 4 minutes a side until golden skin, remove from pot and set aside. Add […]
Easy Oven Salmon
Easy Oven Salmon: Ingredients: Salmon Filet 2T Soy Sauce Juice of 1 lemon 1T Creole Mustard ½ tsp. black pepper Directions: