Blue Cheese Salad Dressing Ingredients: 1.5 cups mayo ½ cup sour cream ½ cup buttermilk 2 t. onion granules 2 t. stevia 1 t. sea salt ¼ black pepper 2 t. vinegar 2 t. worchestershire sauce WHISK Fold in 4-5 oz. blue cheese

I think I have come up with a great silk caftan pattern that is easily replicated regardless of the client size. I made it using my favorite ethereal green silk fabric and because of its delicate nature, didn’t add any ruffles or trim to the caftan. I think it’s best in the boatneck neckline due to the complexity of the fabric. Green Silk Caftan from Sequin Saturday by Jennifer Risey

Creamy Baked Chicken Thigh Ingredients List: 1 Package Bone in Chicken Thigh (6-10 thighs) 2 Cans condensed cream of chicken soup (or 1 cream of mushroom soup and 1 cream of chicken soup) 1 lb. sliced mushrooms, stems removed 1 cup sour cream 1 cup chicken stock, chicken broth, or water. 1/2 tsp. salt plus more to salt chicken 1/2 tsp. pepper plus more to pepper chicken 1/2 tsp. onion powder 1/2 tsp. paprika plus more to sprinkle on top. 2 Tbsp. chives Creamy Baked Chicken Thigh Instructions: Preheat Oven to 400 degrees.Salt and Pepper all over ChickenLightly spray casserole

Creating a made to order vintage quilted jacket Upcycled Vintage Quilted Jacket I have been cleaning out closets in my house this fall in order and came upon a stack of handmade quilts given to me while my children were babies. I haven’t used them in twenty years! They are meaningful to me in many ways, but mostly because they were made either by my mother, or my mother in law, both being avid quilting guild members in their current or past lives. However, decorating my guest room with a Quiltmaker’s Gift quilt sized for a twin or full size

Ingredients: For 4 PeopleFor 2 People2 Lbs Ground Beef1 Lb. Ground Beef2 Packages Cole Slaw2 Packages Cole Slaw4 T Soy Sauce2 T Soy Sauce2 T Garlic1 T Garlic4 T Ginger Root2 T Ginger Root3 T Sesame Oil2 T Sesame Oil4-6 Green Onions Chopped4-6 Green Onions ChoppedIngredients Directions: Brown Beef. Remove From Skillet/Drain Fat Add sesame oil, and sauté garlic, ginger, green onions briefly and then add soy sauce. Add Cole slaw and sauté a few minutes until softened, but still has some crunch. Add back browned ground beef. Mix. Serve. Can eat alone or serve with rice. It’s like the