Thai Curry Chicken made with coconut milk simmered on the stove. One dish meal that incorporates vegetables into the curry. Serve with Basmati Rice or Cauliflower Rice. The Thai Curry Chicken comes together in the time it takes to make rice. Leftovers are excellent the next day! Thai Curry Chicken Ingredients: 1/4 cup Olive Oil or Avocado Oil 1 package (1-2 lbs) skinless chicken breasts or thighs 1 vidalia onion, thinly sliced 2 Tablespoons chopped Garlic (5-6 cloves) 2 Tablespoons minced Ginger 2 Tablespoons Thai Red Curry Paste (Thai Kitchen or Mae Ploy Red Curry Paste in Jar) 1 can […]
Category: Chicken
Thai Curry Chicken
Chicken Marsala
Easy Chicken Marsala Recipe. Pan Fried Chicken with a mushroom and marsala wine sauce. Easy week night recipe, makes great left-overs. Serve with pasta or small roasted potatoes and steamed broccoli. By using the Essence as your seasoning, the flavors are ensured and your dish won’t be too salty. Note: Can Make one chicken breast (2 servings) and just use 1/4 of the ingredients (1 Breast, 1/2 Tablespoon essence, 1/4 cut flour, 2 Tablespoons Butter, 1 Tablespoon olive oil, 1.5 cups chopped mushrooms, 3 oz. Marsala Wine, 1/2 cup chicken stock) Chicken Marsala Ingredients: Chicken Marsala Instructions: You might also […]
Chicken, Mushrooms and Rice (Comfort Food)
This is quintessential comfort food. Chicken breasts or thighs are baked in rice with mushrooms and cream of mushroom soup with a Lipton Onion Soup Mix seasoning. Make it Sunday and makes Perfect leftovers for the week. Chicken, Mushrooms and Rice Ingredients: 1 can Campbell’s Cream of Mushroom Soup 1 can Milk (or Lactaid) 3/4 cup rice 4 oz. chopped mushrooms (rinse then dry mushrooms before chopping). Lipton Onion Soup Mix Package. (Dry Spice Mixture used for seasoning) Chicken Breasts or Chicken Thighs (4 bone in chicken breasts, 8 bone in chicken thigh). 2 Tablespoons Essence or salt and pepper […]
Tuscan Chicken
Tuscan Chicken Ingredients: 2 lbs boneless chicken breast tenders (chicken breast sliced into chicken tenders) 3 T Olive oil 1/2 tsp salt, 1/4 tsp pepper 1 Tablespoon chopped garlic 3/4 cup chicken broth 1 1/2 cups heavy cream 3/4 cup grated Parmesan cheese 3/4 cup sun dried tomatoes 2 Tsp Italian Seasoning 1 1/2 cups chopped spinach Roasted Cauliflower Head, Riced Cauliflower or Pasta of your choice Tuscan Chicken Instructions If making cauliflower, preheat oven to 425 convection roast. In mixing bowl combine head of cauliflower with 1/4 cup olive oil, 1 tsp salt, 1/2 tsp black pepper. Spread on cookie […]