This is quintessential comfort food. Chicken breasts or thighs are baked in rice with mushrooms and cream of mushroom soup with a Lipton Onion Soup Mix seasoning. Make it Sunday and makes Perfect leftovers for the week. Chicken, Mushrooms and Rice Ingredients: 1 can Campbell’s Cream of Mushroom Soup 1 can Milk (or Lactaid) 3/4 cup rice 4 oz. chopped mushrooms (rinse then dry mushrooms before chopping). Lipton Onion Soup Mix Package. (Dry Spice Mixture used for seasoning) Chicken Breasts or Chicken Thighs (4 bone in chicken breasts, 8 bone in chicken thigh). 2 Tablespoons Essence or salt and pepper […]
Category: Easy
Shrimp and Feta with Tomato, Sun Dried Tomato and Artichoke Sauce
Shrimp and Feta With Tomato, Sun Dried Tomato and Artichoke Sauce Ingredients: 2 lbs cherry or grape tomatoes or 2 pints 1 can drained artichoke hearts 1 cup sun dried tomatoes 1 head of garlic, cloves peeled and crushed 1 tsp black pepper 1 tsp red pepper flake 2 tsp sea salt 1 tsp basil 1 tsp oregano 7 oz. block of Feta Cheese 1/2 cup olive oil, divided 2 TBSP Cajun Seasoning (I use Emeril’s Essence) 8 oz. shrimp per person (1 to 2 lbs) Roasted Cauliflower Head, Riced Cauliflower or Pasta of your choice Shrimp and Feta With […]
Pasta Aglio E Olio
Pasta Aglio E Olio is an easy pasta with olive oil, Parmesan Cheese and red pepper flake. Ingredients: 1 Lb. Pasta 1/3 cup Olive Oil 2T Garlic Minced or 4 cloves garlic minced ½ teaspoon red pepper flake 2T dried parsley 1 Cup Parmesan Cheese Pasta Aglio E Olio Instructions Make pasta according to package instructions, set aside 1 ½ Cups Pasta Water (12 oz). Drain pasta. Heat olive oil back in pasta pan, add garlic and red pepper flake and saute 30 seconds. Add the 12 oz. of the pasta water to the pan. Carefully add pasta back to […]