Shrimp and Feta With Tomato, Sun Dried Tomato and Artichoke Sauce Ingredients: 2 lbs cherry or grape tomatoes or 2 pints 1 can drained artichoke hearts 1 cup sun dried tomatoes 1 head of garlic, cloves peeled and crushed 1 tsp black pepper 1 tsp red pepper flake 2 tsp sea salt 1 tsp basil 1 tsp oregano 7 oz. block of Feta Cheese 1/2 cup olive oil, divided 2 TBSP Cajun Seasoning (I use Emeril’s Essence) 8 oz. shrimp per person (1 to 2 lbs) Roasted Cauliflower Head, Riced Cauliflower or Pasta of your choice Shrimp and Feta With […]