This is quintessential comfort food. Chicken breasts or thighs are baked in rice with mushrooms and cream of mushroom soup with a Lipton Onion Soup Mix seasoning. Make it Sunday and makes Perfect leftovers for the week. Chicken, Mushrooms and Rice Ingredients: 1 can Campbell’s Cream of Mushroom Soup 1 can Milk (or Lactaid) 3/4 cup rice 4 oz. chopped mushrooms (rinse then dry mushrooms before chopping). Lipton Onion Soup Mix Package. (Dry Spice Mixture used for seasoning) Chicken Breasts or Chicken Thighs (4 bone in chicken breasts, 8 bone in chicken thigh). 2 Tablespoons Essence or salt and pepper […]
Category: Recipe
Bang Bang Shrimp
This is a copy cat recipe of the Bang Bang Shrimp from The Bonefish Grill. Bang Bang Shrimp Sauce Ingredients: 3 Tablespoons Mae Ploy Sweet Chili Sauce 1/3 cup Duke’s Mayonnaise 2 Tablespoons Huy Fong Chili Garlic Sauce Bang Bang Shrimp Ingredients: 1 1/2 cup buttermilk 1 pound peeled and deveined shrimp 3/4 cup cornstarch 1 teaspoon baking soda Canola Oil for frying leafy greens 2 Tablespoons panko bread crumbs Green onions, Sliced. Bang Bang Shrimp Instructions: Marinate shrimp in buttermilk for 30 minutes. Make sauce in small mixing bowl. Can make ahead and store in refrigerator until ready to […]
Étouffée (Crawfish or Shrimp)
This easy étouffée (crawfish or shrimp) recipe is flavorful and comes together in the time it takes to make your rice. Great weeknight recipe that makes leftovers perfect for another dinner. Ingredients: 2 sticks unsalted butter 1 cup flour 2 large chopped Vidalia Onions 2 cups chopped celery 1 chopped green bell pepper 2 lbs. peeled and deveined crawfish or shrimp 4 Bay Leaves 1 Quart Chicken Stock 2 teaspoons salt 1/2 teaspoon cayenne pepper 1/4 cup fresh parsley leaves or 2 Tablespoons dried parsley 1 bunch chopped green onions cooked white rice (make 2 cups) or cauliflower rice Étouffée […]
Tuscan Chicken
Tuscan Chicken Ingredients: 2 lbs boneless chicken breast tenders (chicken breast sliced into chicken tenders) 3 T Olive oil 1/2 tsp salt, 1/4 tsp pepper 1 Tablespoon chopped garlic 3/4 cup chicken broth 1 1/2 cups heavy cream 3/4 cup grated Parmesan cheese 3/4 cup sun dried tomatoes 2 Tsp Italian Seasoning 1 1/2 cups chopped spinach Roasted Cauliflower Head, Riced Cauliflower or Pasta of your choice Tuscan Chicken Instructions If making cauliflower, preheat oven to 425 convection roast. In mixing bowl combine head of cauliflower with 1/4 cup olive oil, 1 tsp salt, 1/2 tsp black pepper. Spread on cookie […]
Shrimp and Feta with Tomato, Sun Dried Tomato and Artichoke Sauce
Shrimp and Feta With Tomato, Sun Dried Tomato and Artichoke Sauce Ingredients: 2 lbs cherry or grape tomatoes or 2 pints 1 can drained artichoke hearts 1 cup sun dried tomatoes 1 head of garlic, cloves peeled and crushed 1 tsp black pepper 1 tsp red pepper flake 2 tsp sea salt 1 tsp basil 1 tsp oregano 7 oz. block of Feta Cheese 1/2 cup olive oil, divided 2 TBSP Cajun Seasoning (I use Emeril’s Essence) 8 oz. shrimp per person (1 to 2 lbs) Roasted Cauliflower Head, Riced Cauliflower or Pasta of your choice Shrimp and Feta With […]