LA SCALA CHOPPED SALAD1 head iceberg lettuce, finely chopped1 head Romaine, finely chopped1/4 pound Italian salami, cut julienne1/4 pound mozzarella cheese, shredded1 (15 1/2-ounce) can garbanzo beans, drained Leon DressingCombine iceberg lettuce, Romaine, salami, cheese and beans in serving bowl. Toss with Leon Dressing. Makes 6 servings.Leon Dressing1/4 cup olive oil2 tablespoons wine vinegar1 teaspoon dry mustard1/2 teaspoon salt1/2 teaspoon black pepper1/4 cup grated Parmesan cheeseCombine oil, vinegar, mustard, salt, pepper and cheese. Makes about 1/2 cup.