Category: Salad Dressings

Leon Dressing1/4 cup olive oil2 tablespoons wine vinegar1 teaspoon dry mustard1/2 teaspoon salt1/2 teaspoon black pepper1/4 cup grated Parmesan cheeseCombine oil, vinegar, mustard, salt, pepper and cheese. Makes about 1/2 cup.

Thousand Island Ingredients: ½ cup bread and butter pickles, sliced and diced 2 hard boil eggs 1 ½ cups Mayo ½ minced yellow onion 2T Pimento ¼ cup chili sauce or ketchup 2 t. worchestershire sauce 2 t. white vinegar 2 dashes tabasco 1 T stevia 1 t. sea salt ¼ t. black pepper Fold in ingredients.

Balsamic Vinegar Ingredients: 1/3 cup balsamic vinegar ½ shallot 8-10 basil leaves 2 t. whole grain mustard 3 T. honey (Zap in microwave 10 seconds) Whisk in 1 cup olive oil or avocado oil 1 t. salt ¼ t. pepper

Italian Salad Dressing Ingredients: 1/3 cup red wine vinegar 2 t. Dijon 2 garlic cloves 2 t. oregano 2 t. basil 2T parsley ¼ t. red pepper flake 1T stevia 1/3 cup parm cheese 1 t. sea salt ¼ t. pepper Whisk in 1 cup olive oil or avocado oil

Ranch Salad Dressing Ingredients: 1.5 cups mayo ¾ cup buttermilk 2 t. garlic granules 2 t. onion granules 1 ½ t. dill 1 t. sea salt ¼ t. pepper —-MIX