Bonefish Saucy Shrimp Ingredients: 2T Butter 1T Olive oil 1T shrimp seasoned with salt and pepper 6 cloves minced garlic (3t.) 1T tomato paste ¾ cup clam juice or chicken broth 1T sugar 1T lime juice ¾ cup heavy cream ½ cup sundried tomatos 1/3 cup kalamata olives ½ cup crumbled feta Directions: Heat butter and olive oil, add shrimp seasoned with salt and pepper and sauté until pink. Add garlic (30 secs) Add tomato paste and saute for 1 minute. Add the clam juice, sugar, lime juice, and heavy cream and simmer 2-3 minutes. Add tomatoes and olives and […]
Category: Seafood
Easy Oven Salmon
Easy Oven Salmon: Ingredients: Salmon Filet 2T Soy Sauce Juice of 1 lemon 1T Creole Mustard ½ tsp. black pepper Directions:
Bang Bang Shrimp
This is a copy cat recipe of the Bang Bang Shrimp from The Bonefish Grill. Bang Bang Shrimp Sauce Ingredients: 3 Tablespoons Mae Ploy Sweet Chili Sauce 1/3 cup Duke’s Mayonnaise 2 Tablespoons Huy Fong Chili Garlic Sauce Bang Bang Shrimp Ingredients: 1 1/2 cup buttermilk 1 pound peeled and deveined shrimp 3/4 cup cornstarch 1 teaspoon baking soda Canola Oil for frying leafy greens 2 Tablespoons panko bread crumbs Green onions, Sliced. Bang Bang Shrimp Instructions: Marinate shrimp in buttermilk for 30 minutes. Make sauce in small mixing bowl. Can make ahead and store in refrigerator until ready to […]
Étouffée (Crawfish or Shrimp)
This easy étouffée (crawfish or shrimp) recipe is flavorful and comes together in the time it takes to make your rice. Great weeknight recipe that makes leftovers perfect for another dinner. Ingredients: 2 sticks unsalted butter 1 cup flour 2 large chopped Vidalia Onions 2 cups chopped celery 1 chopped green bell pepper 2 lbs. peeled and deveined crawfish or shrimp 4 Bay Leaves 1 Quart Chicken Stock 2 teaspoons salt 1/2 teaspoon cayenne pepper 1/4 cup fresh parsley leaves or 2 Tablespoons dried parsley 1 bunch chopped green onions cooked white rice (make 2 cups) or cauliflower rice Étouffée […]
Shrimp and Feta with Tomato, Sun Dried Tomato and Artichoke Sauce
Shrimp and Feta With Tomato, Sun Dried Tomato and Artichoke Sauce Ingredients: 2 lbs cherry or grape tomatoes or 2 pints 1 can drained artichoke hearts 1 cup sun dried tomatoes 1 head of garlic, cloves peeled and crushed 1 tsp black pepper 1 tsp red pepper flake 2 tsp sea salt 1 tsp basil 1 tsp oregano 7 oz. block of Feta Cheese 1/2 cup olive oil, divided 2 TBSP Cajun Seasoning (I use Emeril’s Essence) 8 oz. shrimp per person (1 to 2 lbs) Roasted Cauliflower Head, Riced Cauliflower or Pasta of your choice Shrimp and Feta With […]