LA SCALA CHOPPED SALAD
1 head iceberg lettuce, finely chopped
1 head Romaine, finely chopped
1/4 pound Italian salami, cut julienne
1/4 pound mozzarella cheese, shredded
1 (15 1/2-ounce) can garbanzo beans, drained
Leon Dressing
Combine iceberg lettuce, Romaine, salami, cheese and beans in serving bowl. Toss with Leon Dressing. Makes 6 servings.
Leon Dressing
1/4 cup olive oil
2 tablespoons wine vinegar
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese
Combine oil, vinegar, mustard, salt, pepper and cheese. Makes about 1/2 cup.