Ingredients 12 ounces (1 block) Murray’s mild cheddar cheese6 ounces (1/2 block) Monterey Jack6 ounces (1/2 block) white cheddar Two small containers of diced pimento (8 oz. total)1 cup of mayonnaise 1 lemon, juiced 1 diced jalapeno1 teaspoon onion powder1 teaspoon kosher salt1 teaspoon paprika1/2 teaspoon tabasco1/2 teaspoon cayenne1 teaspoon minced garlic1 teaspoon black pepper1 tbs dijon mustard1 tbs parsley Directions: Shred cheeses, fold in remaining ingredients. Chill. Serve with your favorite cracker
Tag: Appetizer
Bang Bang Shrimp
This is a copy cat recipe of the Bang Bang Shrimp from The Bonefish Grill. Bang Bang Shrimp Sauce Ingredients: 3 Tablespoons Mae Ploy Sweet Chili Sauce 1/3 cup Duke’s Mayonnaise 2 Tablespoons Huy Fong Chili Garlic Sauce Bang Bang Shrimp Ingredients: 1 1/2 cup buttermilk 1 pound peeled and deveined shrimp 3/4 cup cornstarch 1 teaspoon baking soda Canola Oil for frying leafy greens 2 Tablespoons panko bread crumbs Green onions, Sliced. Bang Bang Shrimp Instructions: Marinate shrimp in buttermilk for 30 minutes. Make sauce in small mixing bowl. Can make ahead and store in refrigerator until ready to […]
Somethin Somethin Dip
It’s called somethin somethin dip because our friend JoJo used to come over and ask me to make a little “somethin somethin”. Somethin Somethin Dip Ingredients 1 package Jimmy Dean Sausage 1 package cream cheese 1 can Rotel Tomatoes 1 teaspoon Spice Mixture (1/2 tsp. garlic powder, ½ tsp. onion powder) Tabasco Tortilla Chips (Scoops) Instructions: Brown sausage on high for 8-10 minutes or until all the pink is gone. Lower heat to medium and Add cream cheese and melt into meat Add rotel tomatoes and mix into meat and cream cheese Add 1Teaspoon spice blend or see above for […]